We're coconuts for Nasi Lemak, and Dickson Nasi Lemak was born out of our pure love for it. We wanted to bring a Malaysian-style Nasi Lemak contender to the food-loving city that we live in. 

At Dickson Nasi Lemak, everything is made fresh in-house with lots of love. From our carefully curated 18-ingredient sambal, to our coconut rice that we steam three times, every single choice is well thought of. Each dish that we serve is traditional, honest and pure.