Where We Come From

We are the first in Singapore to masterfully recreate our nasi lemak
recipe from the renowned nasi lemak recipe from Kuala Lumpur's esteemed restaurant,
rated the best in Malaysia.

The goal was to introduce a unique, modern, yet authentic manner
of eating nasi lemak
with its own flair. Dickson Nasi Lemak offers a unique blend of
tradition and a modern


We pride ourselves on creating our highly distinguishable signature taste while maintaining quality and consistency. We weathered tough competition by continuously improving our products to gain market-leading status.

We always seek to create the best with our hunger for perfection!

Each dish that we serve is traditional, honest, and pure. What was once a humble cuisine is now an all-day affair, a celebration of all things lemak, equal parts complex and delightful.


Authentic dishes and in-house recipes make Dickson Nasi Lemak a genuine culinary experience. The kitchen at Dickson Nasi Lemak combines our love for tradition with current food trends.

Our obsession with nasi lemak is only rivaled by devotion to our people. Our service was designed to complement the warmth of our food — packed full of personality, ready to embrace every individual, regardless of colour, creed, or culture.


At Dickson Nasi Lemak, each packet that leaves our doors contains all of our heart, energy and effort to prepare the dish.

Our Nasi Lemak is made to order every time, and we use the freshest ingredients and cook everything fresh daily. We prepare every component of our Nasi Lemak daily from scratch in-house.

We prepare everything here at 320 Joo Chiat Road with nothing but pride and love for the dish.