If any of your questions are not answered here, drop us an email at dicksonnasilemak@gmail.com or DM us on Instagram @dicksonnasilemak 

  • Is Dickson Nasi Lemak halal-certified?

    We're in the midst of applying our halal certifcation from MUIS: Majlis Ugama Islam Singapura. We are a strictly no-pork no-lard establishment, and our meats are all halal sourced.

    Where are we located?

    We're located at 320 Joo Chiat Road, Singapore 427571.

    What are our operating hours?

    We are open everyday except Wednesday.

    Our operating hours are 830AM to 1030AM and 1145AM to 330 PM.

    Where can I find your menu

    You can find it here.

  • Can I dine in?

    We are operating as a takeaway-only kiosk and hence, we do not accept dine-ins. 

    However, you may ask our front-of-house team for dine-in directions at an alternate location!

    How long can I leave the Nasi Lemak out?

    To ensure the best taste and quality, we recommend that the food be consumed within 3 hours from purchase.

    Unopened or unused Sambal will remain good for up to 3 days without the need for refrigeration.

    Are there any vegan/ vegetarian options?

    Unfortunately, we currently do not offer vegan or vegetarian choices on our menu.

    Nevertheless, we do have plans to introduce more diversity in food, ensuring that everyone can enjoy the authentic flavours of Dickson
    Nasi Lemak. Stay tuned!